Let’s talk Eco with us
Free talk gathering, where eco-life is the main topic.
Tell your own story about what you do, think for environment preservation.
Enjoy a cup of tea and snack with new ideas to practice eco.
Schedule in Nov 2019
Nov. 12th (Tue) 18:30-20:00
Place: Yokohama Civic activity support center 4th flour, discussion room
Participation fee : 500JPY (snack and biverage included)
Main theme: Sustainable Diet
In November, the threat of typhoons and
heavy rain, that had hit Japan every week till October, was settled finally, and we have a comfortable season now. I do not hear the word ‘Autumn Appetite’, the cliché in autumn recently. Is it
because new food trends are showing up continuously throughout the year? Or is the authority tax rate confused and more interested in the difference in the tax rate depending on the type of food
than what you eat?
There seems to be a growing interest in the relationship between food and the environment all over the world. There are an increasing number of young people who choose vegan style, one of the strictest vegetarian types. In Japan, the Food Loss Reduction Promotion Law came into effect in October. Japan is the country where food self-sufficiency is low, thus we have to consider the impact of food production on the environment and society with a global scale. On the other hand, food is an important human activity related to health maintenance, culture, and communication. Let’s share our ideas about the sustainable diet
Please sign up for participation via E-mail(firstname.lastname@example.org)